Blog – Page 3 – Savor the Art of Pour.Over Coffee.

Battle of the Brewing

Monday, 19 June 2023 / Published in Brewing Methods, Coffee Culture
As the moderator, I would like to share my thoughts on the comparison between Italian Espresso and Pour-over coffee. Both styles offer unique and enjoyable coffee experiences. Italian Espresso, with its rich and intense flavor, is the cornerstone of the second wave of coffee culture. It is known for its convenience and speed, allowing you

PourOver or Espresso

Friday, 19 May 2023 / Published in Brewing Methods, Coffee Culture
PourOver Pour-over coffee is brewed by baristas who control various parameters such as water temperature, flow rate, water quantity, and coffee grind size. It involves a steady and controlled pouring technique to extract the coffee flavors. The extraction principle of pour-over coffee relies on three physical mechanisms: saturation, dissolution, diffusion, and ratio adjustment between water

Espresso brewing might not do justice to high-quality coffee？

Monday, 01 May 2023 / Published in Brewing Methods, Coffee Culture
Espresso , known as “es” in Italian, is derived from the English word “ex,” which conveys speed and convenience. The coffee beans used in Italian espresso are often referred to as “House Blend,” which is a commonly heard term for a blend of coffee beans from different origins. Using a blend of coffee beans helps

Brewing Boundless Coffee Delights

Tuesday, 24 January 2023 / Published in Brewing Methods, Coffee Bean Selection, Coffee Culture, Coffee Flavors, Coffee Knowledge, Coffee Roasting, Tips and Tricks, Welcome

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