As the moderator, I would like to share my thoughts on the comparison between Italian Espresso and Pour-over coffee. Both styles offer unique and enjoyable coffee experiences. Italian Espresso, with its rich and intense flavor, is the cornerstone of the second wave of coffee culture. It is known for its convenience and speed, allowing you

PourOver Pour-over coffee is brewed by baristas who control various parameters such as water temperature, flow rate, water quantity, and coffee grind size. It involves a steady and controlled pouring technique to extract the coffee flavors. The extraction principle of pour-over coffee relies on three physical mechanisms: saturation, dissolution, diffusion, and ratio adjustment between water

Espresso , known as “es” in Italian, is derived from the English word “ex,” which conveys speed and convenience. The coffee beans used in Italian espresso are often referred to as “House Blend,” which is a commonly heard term for a blend of coffee beans from different origins. Using a blend of coffee beans helps